BUTCHER, BAKER, PORK PIE MAKER
Our Shop
Medium Traditional Pork Pie
£35.00
Available in two sizes, our award-winning Traditional Pork Pie recipe has been kept secret in the family since we first started baking Pork Pies back in 1960. Still made by hand every day at our Bakery in Easingwold, we use high welfare Pork from North Yorkshire farmers, Wilson's of Sproxton and blend it with our unique mix of herbs and spices. The Pork Pie meat is then encased it in our handmade hot water pastry and baked to perfection, producing a pie you will not forget!
Delivery is available Nationwide. Orders must be placed by Tuesday to receive your Traditional Pork Pie delivery on the Friday of the same week. If you have any questions or concerns, please do not hesitate to call us on 01347 821 666.
Customer collection is also available, please call us on 01347 821 666 to discuss.
Pastry: wheat flour, lard, water, egg
Filling: pork meat, rusk (wheat flour, salt, rising agent), pork pie seasoning (salt, wheat flour, stabiliser E450, spice extracts, flavour enhancers E621 & E635, sage extract), curing compound (potato starch, salt, preservative E250)
Serving size: 6-8 pie lovers
Weight: 1.4kg approx.
Diameter: 17.5cm
Depth: 7cm
LET US BE YOUR BUTCHERY & BAKERY
Butcher, Baker, Pork Pie Maker
Opening Times
Contact Us
01347 821 666
Thornton's Bakehouse & Butchers Limited
Chapel Street, Easingwold,
North Yorkshire, YO61 3AF.