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BUTCHER, BAKER, PORK PIE MAKER

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Large Traditional Pork Pie

£32.00

Available in two sizes, our award-winning Traditional Pork Pie recipe has been kept secret in the family since we first started baking Pork Pies back in 1960. Still made by hand every day at our Bakery in Easingwold, we use high welfare Pork from North Yorkshire farmers, Wilson's of Sproxton and blend it with our unique mix of herbs and spices. The Pork Pie meat is then encased it in our handmade hot water pastry and baked to perfection, producing a pie you will not forget! 

Delivery is available Nationwide. Orders must be placed by Tuesday to receive your Traditional Pork Pie delivery on the Friday of the same week. If you have any questions or concerns, please do not hesitate to call us on 01347 821 666.

Customer collection is also available, please call us on 01347 821 666 to discuss.

Pastry: wheat flour, lard, water, egg

Filling: pork meat, rusk (wheat flour, salt, rising agent), pork pie seasoning (salt, wheat flour, stabiliser E450, spice extracts, flavour enhancers E621 & E635, sage extract), curing compound (potato starch, salt, preservative E250)

Serving size: 8-10 pie lovers

Weight: 2.3kg approx.

Diameter: 21cm

Depth: 7cm

LET US BE YOUR BUTCHERY & BAKERY

Butcher, Baker, Pork Pie Maker

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Opening Times

Monday
07.00-15.00
Tuesday
07.00-15.00
Wednesday
07.00-15.00
Thursday
07.00-15.00
Friday
07.00-15.00
Saturday
07.00-13.00
Sunday
Closed

Contact Us

01347 821 666

Thornton's Bakehouse & Butchers

Chapel Street, Easingwold, YO61 3AF

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