Description

Our savoury bakery goods are handmade and baked fresh every day by our skilled bakery team in Easingwold, North Yorkshire. Drawing on generations of Thornton family baking expertise, we use traditional methods to create a range of sausage rolls, pasties, quiches and savoury pastries that are renowned across the area. Each product is carefully crafted by hand, from preparing the fillings and pastry to baking and finishing, ensuring exceptional freshness, flavour and consistency. By producing everything in-house, we maintain complete control over quality while delivering the traditional taste and craftsmanship that customers have enjoyed from Thornton’s for generations.

Pastry: Wheat flour (calcium, iron, niacin, thiamine) margarine (palm and rapeseed oils, water, salt, emulsifier E471) salt, water, Egg, Milk
Filling: sausage (pork, Rusk (Wheat flour, salt, rising agent), seasoning (salt, sugar, yeast extract, spices, stabiliser E451, preservative E221, onion powder, antioxidant E300), water, natural sausage casings), bacon (pork, water, salt, preservatives E250, E252), mild red Cheddar Cheese (Milk 50%, annatto E160b, vegetable oil, Milk protein, water, starch salt, emulsifying salts E339(11), colours E160a and E160c, anti-caking agent, potato starch)

ALLERGENS: Cheddar, Cheese, Egg, Milk, Rusk, Wheat