BAKED FRESH EVERY MORNING
FREE LOCAL DELIVERY ON ORDERS OVER £100
NATIONWIDE PORK PIE POST
Hand cut from locally reared dry-aged beef rump. Sear in a screaming hot pan with Butter and garlic, then rest and serve with thick-cut chips.
Price range: £5.10 through £10.20
Provenance has been at the heart of our butchery since the family business began in Easingwold in 1960. Our beef is sourced from trusted North Yorkshire farmers and selected for quality, marbling and flavour. We specialise in 28-day aged, grass-fed Aberdeen Angus cross beef, enhancing tenderness and depth of taste. By butchering whole carcasses in-house, our skilled butchery team maintains complete control over ageing, cutting and preparation. This traditional approach delivers better flavour, improved consistency, greater traceability and a wider choice of premium cuts, all with genuine Yorkshire provenance.
