Description

Our award-winning pork pies are handmade and baked fresh every day in our North Yorkshire bakery, using traditional methods passed down through more than sixty years of Thornton family history. First created by Mary Thornton in the original family bakehouse, the recipe has been carefully preserved and refined through generations. We use high-quality Yorkshire pork and handcrafted hot water pastry, with every pie prepared, filled, baked and finished in-house. Our commitment to quality has earned multiple industry accolades, including a prestigious 2-Star Great Taste Award in 2024, an achievement awarded to fewer than 10% of entries, alongside success at both the British Pie Awards and Great British Butchers Awards. The result is a pie that showcases authentic Yorkshire craftsmanship, provenance and flavour.

Pastry: Wheat flour, lard, water, Egg, Milk
Filling: pork meat, Rusk (Wheat flour, salt, rising agent), pork pie seasoning (salt, Wheat flour, stabiliser E450, spice extracts, flavour enhancers E621 & E635, sage extract), curing compound (potato starch, salt, preservative E250), sweet chilli pepper relish (water, unrefined raw cane sugar (36%), sweet chilli pepper (18%), sugar, spirit vinegar, red pepper, onion, red wine vinegar, dried red pepper, lemon juice, red chilli, garlic puree, sea salt, dried red chilli flakes), tomato chutney (tomatoes, Malt Vinegar, Barley, apple, sugar, onion, sultana, tomato puree, salt, ginger, paprika, mixed spice, cinnamon, chilli powder)

ALLERGENS: Barley, Egg, Malt Vinegar, Milk, Rusk, Wheat