BAKED FRESH EVERY MORNING
FREE LOCAL DELIVERY ON ORDERS OVER £100
NATIONWIDE PORK PIE POST
1kg of jointed beef tail from locally reared cattle. Slow braise in a covered pot with red wine and root veg for a rich, gelatinous stew.
£16.00
Provenance has been at the heart of our butchery since the family business began in Easingwold in 1960. Our beef is sourced from trusted North Yorkshire farmers and selected for quality, marbling and flavour. We specialise in 28-day aged, grass-fed Aberdeen Angus cross beef, enhancing tenderness and depth of taste. By butchering whole carcasses in-house, our skilled butchery team maintains complete control over ageing, cutting and preparation. This traditional approach delivers better flavour, improved consistency, greater traceability and a wider choice of premium cuts, all with genuine Yorkshire provenance.
