BAKED FRESH EVERY MORNING
FREE LOCAL DELIVERY ON ORDERS OVER £100
NATIONWIDE PORK PIE POST
8x Hand linked, thin sausages made from minced locally reared pork, flavoured with sage, black pepper and warming spices. Pan fry and serve with buttery mash and green vegetables for a hearty dinner.
£5.88
Our handcrafted sausages are made in-house by our skilled butchery team using high-quality Yorkshire pork sourced from Wilson’s of Sproxton, where pigs are reared to Red Tractor assured welfare standards. Drawing on generations of Thornton family butchery expertise, we carefully prepare and blend our own sausage recipes before filling them into traditional natural casings. By producing our sausages from start to finish under one roof, we maintain complete control over quality, flavour and consistency. The result is a range of award-worthy Yorkshire sausages with exceptional taste, traceability and craftsmanship, made fresh using traditional methods our customers have trusted since 1960.
Pork, Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503)], Salt, Spices (Pepper, Nutmeg, Ginger, Mace), Potato Starch, Stabilisers (E450), Herbs (Sage, Thyme), Rapeseed Oil, Dextrose, Flavour Enhancers (E621, E635), Preservative (Sodium Metabisulphite), Antioxidant (E300).ALLERGENS: Rusk, Wheat
