Description

Our award-winning beef pies are handmade and baked fresh every day in our North Yorkshire bakery, combining generations of baking expertise with the finest locally sourced beef. We use 28-day aged, grass-fed Aberdeen Angus cross beef from trusted North Yorkshire farmers, selected for its quality, marbling and flavour. Our skilled butchers prepare the beef in-house, carefully trimming and dicing the meat before it is combined with rich gravy and encased in handcrafted pastry. Every pie is prepared, filled and baked under one roof, ensuring exceptional freshness and consistency. This commitment to traditional craftsmanship and quality has been recognised with multiple industry awards, including a Gold Award at the Great British Butchers Awards and Silver Awards at the British Pie Awards, making our beef pies a true taste of Yorkshire.

Pastry: Wheat flour (Wheat flour, calcium carbonate, iron, niacin, thiamine), water, margarine (palm oil, water, salt, rapeseed oil, emulsifier, mono diglycerides of fatty acids, acidity regulator, citric acid, lemon juice), beef fat, pork fat
Filling: minced beef, potato, onion, carrot, vegetable shortening (palm oil, rapeseed oil), swede, turnip, glaze (water, modified starches, potato, tapioca), rapeseed oil, Milk proteins, emulsifiers, Soya, lecithin, trisodium phosphate, colour, carotenes, peas, salt, corn flour, roast beef stock (rehydrated beef, natural flavouring, water, beef stock, salt, dried potato, sugar, beef fat, concentrated lemon juice, Barley Malt Extract, yeast extract, dried onion, black pepper), potato fibre, raising agents, disodium diphosphate, sodium bicarbonate, hydroxypropyl methyl cellulose

ALLERGENS: Barley, Malt Extract, Milk, Soya, Wheat