BAKED FRESH EVERY MORNING
FREE LOCAL DELIVERY ON ORDERS OVER £100
NATIONWIDE PORK PIE POST
8x Hand linked, thin sausages made from minced locally reared pork and sage in natural casings. Bake or pan fry to serve with mashed potatoes and onion gravy.
£5.88
Our handcrafted sausages are made in-house by our skilled butchery team using high-quality Yorkshire pork sourced from Wilson’s of Sproxton, where pigs are reared to Red Tractor assured welfare standards. Drawing on generations of Thornton family butchery expertise, we carefully prepare and blend our own sausage recipes before filling them into traditional natural casings. By producing our sausages from start to finish under one roof, we maintain complete control over quality, flavour and consistency. The result is a range of award-worthy Yorkshire sausages with exceptional taste, traceability and craftsmanship, made fresh using traditional methods our customers have trusted since 1960.
Pork, Rusk, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Ammonium Bicarbonate (E503ii), Seasoning, Salt, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Emulsifier E451, Flavour Enhancer E621, Preservative E221 Sulphites, Onion Powder, Antioxidant E300, Citric Acid E330, Spice & Herb Extracts (Celery), Dextrose, Food Colour E120, Water, Natural Sausage Casings.ALLERGENS: Celery, Rusk, Sulphites, Wheat
