BAKED FRESH EVERY MORNING
FREE LOCAL DELIVERY ON ORDERS OVER £100
NATIONWIDE PORK PIE POST
Hand cut from locally reared grass-fed lamb, boned and rolled. Stud with garlic and rosemary, then roast in the oven to serve with mint sauce and roast potatoes.
Price range: £21.73 through £61.23
Our lamb reflects generations of farming and butchery experience within the Thornton family. It is about as local as it gets, being home reared by John’s parents, Geoff and Anne, on the family farm in Oldstead, North Yorkshire. Raised on pastures overlooking Byland Abbey, the flock are tended to with care and attention to high welfare standards. Once selected, our skilled butchers prepare each carcass in-house, using traditional techniques to maximise quality, flavour and consistency. From pasture to counter, every stage is closely linked to our heritage, providing outstanding taste, complete traceability and true Yorkshire provenance.
