Description

Our award-winning game pies are handmade and baked fresh every day in our North Yorkshire bakery, combining traditional baking methods with locally sourced game from trusted Yorkshire estates and shoots. We work closely with local suppliers to source seasonal game, ensuring excellent provenance, traceability and quality. Our skilled butchers prepare the meat in-house, carefully selecting and trimming each cut before it is combined with rich, flavourful ingredients and encased in handcrafted pastry. Every pie is prepared, filled and baked under one roof, guaranteeing exceptional freshness and consistency. This commitment to local sourcing, traditional craftsmanship and outstanding flavour reflects the same values that have earned Thornton’s recognition at both the British Pie Awards and Great British Butchers Awards, creating game pies that are a true taste of Yorkshire.

Pastry: Self-Raising Flour (Wheat flour, calcium carbonate, thiamine, niacin, iron, baking powder), lard, water
Filling: Venison meat, pheasant meat, partridge meat, white onion, smoked bacon (pork, water, salt, preservatives E252, E250, smoke flavour), mushroom, garlic, fresh orange juice from source, beef bouillon (vegetable oil (palm and sunflower)), Egg, Milk, salt, black pepper, red currant jelly (glucose syrup, water, red currant juice from concentrate, gelling agent (pectin), acidity regulators (citric acid, sodium citrate, elderberry extract))

ALLERGENS: Egg, Milk, Self-Raising Flour, Wheat