BAKED FRESH EVERY MORNING
FREE LOCAL DELIVERY ON ORDERS OVER £100
NATIONWIDE PORK PIE POST
Gressingham duck leg. Slow-roast or confit in duck fat until skin is crisp and meat falls off the bone, serving with red cabbage.
£8.55
The Gressingham Duck we supply comes from one of Britain’s most respected poultry producers, renowned for exceptional flavour and quality. Developed from a unique cross between the succulent Pekin duck and the flavoursome Wild Mallard, Gressingham Duck offers rich taste, tender meat and an excellent balance of meat to fat. Reared on Red Tractor assured farms with high welfare standards and full traceability, the ducks are carefully raised in light, airy environments. Their commitment to responsible farming, animal welfare and outstanding eating quality reflects the same values that have guided Thornton’s Bakehouse & Butchers since 1960.
