Description

Our venison is sourced from North Yorkshire, supporting local estates and game suppliers that share our commitment to quality, sustainability and provenance. As with all of our meat, we work from whole carcasses in-house, allowing our skilled butchers complete control over maturation, preparation and cutting. This traditional approach maximises flavour, consistency and traceability while ensuring every part of the animal is respected and utilised. Naturally lean, high in protein and rich in flavour, venison offers a healthy alternative to traditional red meats. Expertly prepared by our butchers, it delivers exceptional eating quality with true Yorkshire provenance at its heart.

Venison, Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503)], Potato Starch, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Onion Powder, Flavour Enhancer (E621), Dried Onion, Hydrolysed Vegetable Protein, Stabiliser (E451), Preservative (E221), Dextrose, Flavouring, Carrier (Propylene Glycol), Antioxidant (E300), Colour (E120), Spice Extracts, Herb Extracts

ALLERGENS: Rusk, Wheat