Our Bakehouse

Our pies and pastries are handcrafted and baked fresh each day in our bakery in the heart of Easingwold. We take great pride in creating traditional, hearty products that not only look exceptional but deliver on flavour, upholding the Thornton’s reputation built over decades of serving our customers.

Our range brings together both tradition and innovation. Alongside our classic pork pies, still made using Granny Mary's recipe, we offer a selection of carefully developed variations, from subtle chilli-infused recipes to those topped with rich chutneys or complemented by flavours such as black pudding and stewed apple. In addition, our savoury pie range includes favourites such as diced steak, chicken and leek, lamb with minted vegetables, game with redcurrant, and traditional mince and onion.

Beyond our pies, we produce a full selection of freshly baked goods including pasties, sausage rolls, quiches, and our much-loved rustic Scotch eggs. We also continue to introduce seasonal and bakery specials, from sausage, bacon and cheese turnovers in our signature flaky pastry to more inventive creations such as black pudding Scotch eggs.