Handcrafted Pies & Pastries and Quality Local Meats
Provenance is at the heart of our Butchery today and has been since we began in 1960 at our old Butcher’s shop in Easingwold marketplce. Over the decades of having a Butchery we have developed strong relationships with local farmers and suppliers and we continue to be passionate about providing meat which has been born and bred in North Yorkshire.
Lamb is home reared by Geoff & Anne, John’s Mum & Dad, on our family farm in Oldstead; high welfare Pork comes from Wilson’s of Sproxton; Beef is Aberdeen Angus from Rooke’s of Newton-on-Ouse; Chicken is from Soanes Poultry at Middleton-on-the-Wolds; Eggs are from Pollards of Thirkleby. We use these farmers wherever possible, if they are unable to supply we use other North Yorkshire farmers to fulfil our requirements.
Butchery has been in our family for generations and we care about our customers as much as we care about the welfare and provenance of the meat we sell. If you’re looking for a particular cut or aren’t sure what to use for a specific dish then please ask, we can use our knowledge of our trade to help make sure you get exactly what you’re looking for.
Our meat is used in many local Pubs, Cafes and Restaurants and we’re always looking for new places to supply!
ALL OF OUR MEAT IS LOCALLY SOURCED
Provenance is at the heart of our Butchery