Handcrafted Pies & Pastries and Quality Local Meats
Provenance is at the heart of our Butchery today and has been since we began in 1960 at our old Butcher’s shop in Easingwold marketplace. Over the decades of having a Butchery we have developed strong relationships with local farmers and suppliers and we continue to be passionate about providing meat which has been born and bred in North Yorkshire.
Our Lamb is home reared by Geoff on our family farm in Oldstead; Pork comes from Wilson’s of Sproxton; Beef is Aberdeen Angus from C. Rooke’s of Newton-on-Ouse or Beadlam Grange; Chicken and eggs are from North Yorkshire suppliers.
Butchery has been in our family for generations and we care about our customers as much as we care about the welfare of the meat we sell. If you’re looking for a particular cut or aren’t sure what to use for a specific dish then please ask, we can use our knowledge of our trade to help make sure you get exactly what you’re looking for.
Our meat is used in many local Pubs, Cafes and Restaurants. It’s available to both wholesale and private customers.
ALL OF OUR MEAT IS LOCALLY SOURCED
Provenance is at the heart of our Butchery